We’re talking about a revolution. And we’re talking about it with our mouths stuffed full of delicious, homegrown food. It’s a food revolution, street food to be precise. It’s been bubbling and boiling under the surface since 2009 and this summer, what with the Olympics and all, is the proving to be the perfect time for it to really kick off. LG’s editor Sian Gray, took to the streets and undercovered the must see, must try, must tastes of the summer.
1) The Rib Man (above)
This man knows good ribs and he is willing to share (THANK GOD!). Head to Brick Lane‘s food market every Sunday to taste babyback ribs from pigs outdoor reared in the Norfolk and Suffolk countryside. Try them with The Rib Man’s homemade smokey BBQ and hot sauces (one sauce appropriately named Holy Fuck! by unsuspecting customers). He’s also the…
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